Italian bread with a soft, airy center and a light golden crust, rich in olive oil flavor and topped with thyme, rosemary, and sliced black olives.
An ideal choice for sandwiches or as a delicious accompaniment to meals and salads.
Ingredients:
- Flour
- White Sugar
- Coarse Thyme
- Sliced Black Olives
- Olive Oil
- Bread Improver
- Salt
- Dry Instant Yeast
- Water
- Rosemary
- Paprika
Storage & Service Tips:
Take Focaccia out of the freezer and let them thaw at room temperature for 30 minutes before serving.
Shelf life:
30 days in the freezer, or 1 week in the refrigerator.