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Storage & Service Tips:
Danish Pastry Cream 2 Pcs
LE 63.00
Freshly baked Danish pastry with golden, flaky layers and a soft, buttery center, filled with smooth pastry cream and delicious apricot jam. Made with premium flour and rich butter, offering the perfect balance of a crisp exterior and a soft, tender center.
Ingredints:
- Flour
- White Sugar
- Salt
- Dry Instant Yeast
- Bread Improver
- Water
- Ice
- Butter
- White Egg
- Vanilla
- Pastry Cream
- Apricot Jam
Storage & Service Tips:
Take the Danish out of the freezer and let them thaw at room temperature for 30 minutes before serving.
Shelf life:
30 days in the freezer, or 1 week in the refrigerator.