White Baguette
LE 0.00
Fresh French bread with a light golden crust and a soft, airy interior, made with premium flour and instant yeast. It offers an authentic taste and a perfectly balanced texture.
Ingredients:
Flour
Salt
Dry Instant Yeast
Water
Storage & Service Tips:
Take a white Baguette out of the freezer and let them thaw at room temperature for 30 minutes before serving.
Shelf life:
30 days in the freezer, or 1 week in the Refrigerator.